UFCW, Public Citizen Sue to Stop Dangerous Slaughterhouse Rules
The United Food and Commercial Workers and three of its Minnesota locals, who represent workers at slaughterhouses, and the pro-worker Public Citizen activist group filed suit against a GOP Trump administration rule that could in effect return the nation’s pork production to conditions found in The Jungle more than a century ago.
The case, filed by UFCW and its Locals 2, 410 and 663 on Oct. 7 in U.S. District Court in Minneapolis, says the new inspection regime – or lack of it – that Trump’s Agriculture Department wants to impose endangers both safety of workers on the job and the nation’s health, by leaving pork carcasses open to bacterial hazards.
Trump’s Agriculture Department promulgated the final rule in the last several weeks and officially published it on Oct. 1. Deep in its text, it says the rule will add $87 million to the profits of the nation’s agribusiness pork processors.
But it would do so, the suit and the unions retort, at the expense of worker health and safety – particularly repetitive motion injuries – and consumer health, by letting diseased pork carcasses go by on the production line with no oversight from federal inspectors. They’d only get to look at the hogs before the carcasses enter the line and after they come off.
In between, the suit says, untrained plant employees -- i.e. managers ordered to speed through as many hogs as possible to increase production and profits – would eye carcasses.
Trump’s pork processing rule is yet another instance of his pro-plutocratic GOP administration caving to the wishes of the corporate class. The pork processors have been agitating for years for no speed limits on pork processing lines. They also lobbied for fewer, or no, federal inspectors to yank off diseased hogs. They got their wish in Trump’s rule.
In both senses, those conditions harken back to Upton Sinclair’s The Jungle, published in 1905. It exposed dangerous conditions – both to workers and consumers – in pork slaughterhouses of Chicago’s stockyards, the “Hog Butcher to the World.”
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